With the increased demand for food sources, there is a need for a new type of farming that can help feed our ever-growing population. In order to meet this demand, we must come up with ways to maximize production and minimize waste. The solution may be found in the world's oceans.
Ocean
farming may be hugely beneficial because it provides an opportunity to
grow and harvest plant and animal protein without depleting our land and
water resources. The biggest benefits of this new form of "aquaculture"
are that it provides a sustainable source of protein that doesn't
require fresh water or arable land; it has the potential to reduce
overfishing; and it could provide jobs for people living in coastal
areas around the world who don't have other job opportunities.
Alan Safahi:
The ocean farming market has been expanding in recent years due to the
growing demand for food. The growth of the industry is especially
important because it's helping to combat the global food shortage
problem.
The farming of
marine life is not a new concept. It has been around for centuries, but
it became more prevalent after the Japanese tsunami in 2011. This
disaster caused an increase in fish stocks and prices, which made people
think about the alternatives to traditional fishing.
There
are many positive aspects of ocean farming, but also some negative
ones. For example, ocean farming is good for the environment because it
prevents land mass pollution by sewage and runoff from agricultural
production which can reduce carbon emissions if done properly.
Scientists
have been researching salt-water resistant trees for decades to better
understand how they prevent decay and use this knowledge to create a
tree that can withstand climate change. After All these trees are
wonderful examples of plant life thriving in the harshest environments.
The
idea behind salt water resistant plants is that they can grow with
seawater as their only nutrient source, and they can be used as a food
source by humans or feed for livestock.
One
of the most fascinating aspects of this discovery is that it has been
observed in many areas of the world, not just one or two. This means
that there are more trees out there than previously anticipated.
Scientists
must now find out what makes these trees saltwater resistant. It will
be important for us to know this because if we can use this knowledge to
make all types of plants saltwater resistant, then our food crisis
might finally be solved!
In
the past, saltwater resistant trees were a product of plant breeding.
In the future, they will be bred from scratch by scientists. The team
will look at the genes that have evolved in plants that have been able
to survive in these salt-laden habitats and then compare them with those
of plants that have not been able to survive in these conditions.
# # #
Alan Safahi is an entrepreneur, investor, advisor, futurist and amateur freedom fighter.
Safahi is a Principal at Safahi Global Advisor,
an Orinda, California advisory and consulting firm specializing in
banking, financial services, Fintech, money transfer and
cryptocurrencies.
Originally Posted: https://alansafahi.weebly.com/blog/complete-guide-to-farming-plants-on-ocean
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